Hosted by Employee Wellness

Wed
8
Apr

Cooking for All Six Seasons - (Mud) Plant-based Protein Snacks

  • Wednesday, April 8, 2026
  • 12:00 pm to 12:30 pm

Virtual event

This is a virtual event. If you have questions about how to connect to the event, please contact the event host.

Registration required

Register via Webex

Presented by Heather Wolfe, MPH, RD, LDN, NBC-HWC, Health & Wellness Coach.

Protein and fiber are a winning combo when it comes to foods that help us feel full. We’ll be making satisfying snacks using plant-forward foods (power balls, soups and dips) that stabilize energy and support health.

Live virtual cooking demos featuring whole foods and plant-based recipes brought to you each season by Heather Wolfe (registered dietitian, certified health coach and cookbook author).