Presented by Marion Cate, MEd, MCHES, ACE-CPT, CHC.
Spring Into Wellness!
Get ready to grow. Learn about our upcoming programs: Desk Worker Wellness, the mud season recipe of Cooking for All Six Seasons. March is National Nutrition month; learn about the Sensory Eating challenge, which will be followed by the 2nd annual Spring into Wellness Challenge. Our guest this month will be Christina LeBoeuf and Melissa Page from the HR Service Center sharing on Service Now.
Stay informed about your wellness resources and how to access them. Sessions are good for all employees, especially team leaders and Wellness Champions. Each session will highlight a guest speaker, share quick updates and celebrations, and offer practical tips and suggestions from the Employee Wellness Tips Newsletter.
Wellness Works Flyer 2025-26